Smoked loin of pork

Today I made a real simple dinner. I cut three thick slices of Kassler (smoked loin of pork). I fried them in butter and mede scrambled eggs with a lot of mozzarella cheese.

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The intake was

Skärmavbild 2016-02-11 kl. 20.20.43


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2 Responses to Smoked loin of pork

  1. Richard says:

    How is your book going? I remember you went to Vegas to write it last year?

    • Tommy says:

      Hmmm… Not much progress… 🙁 I got a little uncertain about the “format”. Biography, cook-book, etc. So I lost momontum a bit. It’s still “there” but not sure when or if it will be finalized…