24 hours later

After 24 hours in the pot this is the result

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A really strong broth that I will try to cut (yes, cooled it is more of a jello than liquid).

I did eat a lot of the meet while I was cleaning the bones. I got a lot left that I put in the freezer for later use.

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For dinner I made my favorite butter. Goat cheese butter. The reason is that I needed a picture of it for an interview that might be published on a German site at www.LCHF.de.

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The intake was

Skärmavbild 2015-08-24 kl. 22.06.09



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2 Responses to 24 hours later

  1. kathy says:

    Hi Tommy – very impressive cooking. If your broth looks more like jelly than a liquid, that’s a sign that you’ve made a very good broth. Enjoy!!
    Best wishes. k

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