All around in the LCH-community in Swede people are talking about Pulled Pork. Even thou I am quite interested in food this was something new to me so I had to try it.
I started out with almost 2 kg of pork, some onions, garlic, chilli pepper, bourbon, liquid smoke and some stock. Everything was put in the Crock-Pot and the timer was set on 7 hours.
When the time was up it looked like this.
On the desk I started to “pull the pork” with two forks…
…untill it lokked like this.
The pork was so tender after 7 hours I barely had to use the forks…
The taste was superb adn together with some full mayo coleslaw it was a perfect dinner.
I packed the pork in portion sized bags to be used in the future.