Today I was at my parents house all day. The food was themed a bit retro…
For lunch we got “raggmunk” (similar to the swiss potato cake “Rösti”) med with cauliflower, eggs and onions. To the “raggmunk” the traditional salted pork (kind of unsmoked bacon).
For starter at dinner we had a classic. Shrimp cocktail in a really 70’s serving glass…
For main we had beef on wood with cauliflower mash, tomato, haricot vertes in bacon and sauce bearnaise.
I forgot to take picture of the dessert. But it was only a slice of brie cheese so nothing exciting….
The intakes was