I have not bought any chicken to cook myself for almost 6 months. I had some discussions with a couple of fellow low carbers and some of them felt like the protein from pork is “better” than from chicken so I started testing not buying chicken. I have eaten chicken, I just have not cooke any at home. Som some lunches at the Indian buffet etc.
My weight have gone up during the year and I do not think the protein source has been the problem. Part of it is the amount of proteins… So today I actually got me some filets of chicken thigh. I fried it in butter and let it simmer in bourbon. I also made butter of 100 g butter, 75 g feta cheese and 1 tablespoon of olive oil.
The intakes was after a lot of cheese again…