Nice cheesy spinach

It was a long time since I had spinach so when I walked home from work I stopped and got me a small package (70 g). I fried the spinach in butter and added 50 g of grated cheese. I seasoned with only a little salt, pepper and aa hint of garlic. To the spinach I fried some pork and made goat cheese butter.

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In front of a really good documentary about The Eagles I also ate some parmesan cheese.

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The intakes was

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