I made a little special cole slaw today:

  • 50 g cabbage
  • 25 g red paprika
  • 150 g pre-made sauce bearnaise

To the slaw I fried a nice entrecôte

14 0912-TommyTappar -20140912-00004IMG_9031

The intakes was

Skärmavbild 2014-09-12 kl. 19.43.20


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