The last long weekend in a long time has started in Sweden. It is Midsummer night’s eve tomorrow and that is kind of a bank holiday. Now we have to way until Christmas until we can have a long weekend according to the calendar.
A couple of weeks ago I said I was going to keep of the cheese. If you have read the posts lately you can see that this has not really happened and today I ate a bit to much cheese again. Over 200g… 🙁
For dinner I tried a “new” sauce I have not tried making myself before; Chimichurri.
My version was:
- 3 tablespoons fine olive oil
- 2 cloves of garlic
- Oregano, basil and thyme
- 1 tablespoon parsley
- 1 teaspoon white wine vinegar
- black pepper
I am not really there yet but it was quite ok.
I also made some garlic butter and fried 5 big mushrooms.
The intakes was