Today my brother turns 40. Two years after me… 🙂
We do not normally go out for dinner in the middle of a week but today we went to a really nice place in the town where my brother lives. It’s a restaurant with a quite clear meat focus.
The pictures are not the best. It was quite dark in the restaurant.
For starter I wanted some cheese. I got almost more crackers and jam than cheese. The cheese that I got was nice.
For main we and my brother shared a 800g rib-eye steak.
The meat was perfect. Both cooked to a perfect “rarity” and well seasoned.
I had a nice salad and sauce béarnaise as sides.
When I got home I ate some cheese so the intakes was