Low Carb Cruise 2014?

The details about the cruise in 2014 is closing ind an if I understand the dates and everything else looks perfect for me. It might be early May and in the easter route in the Caribbeans. Now I only have to save up some cash to be able to do other things in the states. The cruise and flight is “doable” but I really want to see other things as well.

Today I had some cheese and parma ham for “brunch” brefore going to a hubby/gaming event. At the event iI had a lot of coffee and 3 cans of Coke Zero… There are a lot of other temptations there but I only fell for the coke.

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For dinner i had pork chops, mushrooms and quite a lot of butter.

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The intakes was

Skärmavbild 2013-06-06 kl. 22.30.18


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3 Responses to Low Carb Cruise 2014?

  1. Daniel says:

    Your pork chops always look so fantastic. How are you cooking them? And what seasoning are you using?

    • Tommy says:

      Thank you!

      The pork is cooked really simple. Medium heat in a lot of butter. Seasonew with salt and peppers. Plain and simple…