I was asked to show in more detail how I do my butters. It is quite simple really.
First I put 100g of butter in the microwave at max effect for 15 sec. Normally it melts a little in the middle but it will not be to soft.
Then I add one clove of pressed garlic, some parsley and “crushed” peppers (red, white, black and green). I do not add more salt but you can try that if the butter itself is not salty enough.
Then I just mush everything with a fork.
Easy, quick, fat and really nice!
Today I had the butter to a couple of pork chops.
I also had a small shrimp salad for lunch but I did not have my phone/camera with me to the meeting so no picture…
The intakes today was