Today I got my deadline for the recipes for the magazine I am “the food expert” in. So during the week I will tune some of the recipes on paper and then spent the entire sunday with the camera. I have some ideas on what recipes to choose but I have not decided in full yet.

For dinner today I fried chicken and made a new butter of 50g butter, 0,5 tablespoon of nice olive oil, fresh herbs and some white pepper.

The intakes today was

/Tommy