Monthly Archives: November 2016

Today I was gaming the whole day. First on the X-box, then with a couple of friends and then X-box again… All fun no work all weekend… 🙂 For dinner I had a lot of sausages and a nice cheesy … Continue reading →

I got stuck in an “old” game on my X-box One so this post is done pretty late… I ate some beer sausages during the (too long) session in front of the “TV”… For dinner I had my standard chicken … Continue reading →

This week I have had a couple of lunches and today we went for the “traditional” Indian buffet. As usual I had some different variations of chicken. For dinner I han more chicken… The intake was Tommy

Today I had my car at the workshop for the annual service and also to change the tires to winter tires. I had a walk from the workshop in the morning and then back out there in the afternoon. I … Continue reading →

I sometimes show some of aspect of my gaming hobby. These days I would say my apartment is getting a bit crowded again… This is what my kitchen table looks like. On the plate is today’s dinner. Pork chop with … Continue reading →

I have a little “problem” at work. For those who do not know I work in Human Resources and my main responsibilities are labor laws and health & safety. In our cantina we have a couple of fire extinguishers and … Continue reading →

Today in the cantina at work I was inspired to do an omelette for dinner. So I used 3 eggs and 50g of cheese ad med one. To the omelette I fried some minced pork mixed with bacon. The intake … Continue reading →

For dinner tonight I fried a lot of minced pork again. This time with onion and red paprika. I seasoned with al little chili and served with feta cheese and mayo. The intake was /Tommy

In late spring I was visited by a Korean TV-Team and today I got the “result” sent to be. It is a 52 minutes show with a lot of information and my part is quite short but from what I … Continue reading →

Today I had some nice chicken again. I do not really think I can get bored of this nor the minced pork. I season my chicken with only salt and some different peppers and fry in butter. I often let … Continue reading →