Monthly Archives: February 2016

Stir fry

No work today. Was awake almost all nigh coughing and blowing my nose… During the day I have gotten much better so tomorrow I will go to work even thou it might only be half a day. I have to … Continue reading

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The cold is staying

I am still “struggling” with the cold I got. Normally I would have been ok now but this time it is staying a bit longer… ­čÖü I worked from my home most of the day and tomorrow I have several … Continue reading

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One year at Stadium

Today I have been one year at Stadium. It was a pretty large step to take for me when I choose to quit my last job after 15 years… I switched heavy service nuclear industry for sport and fashion retail… … Continue reading

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Teaser

The cold is just entering the second phase… My nose is running a bit… Te throat is slightly better and I do think I have a little fever. So no running tomorrow neither… Today we went out for lunch and … Continue reading

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Catching a cold

Today when I woke up I was a little hungry so I had a couple of eggs with some mayo. Then I started painting minis, cleaning the apartment and a lot of other stuff… Then during the afternoon I started … Continue reading

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Testing new recipes

Today I have started experimenting with recipes for the next edition of the Magazine I am writing for. As I said last time it is getting harder and harder to be innovative… This is tuna with mayo… The intake was … Continue reading

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Freezing in Stockholm

Today I went on a business trip to one of our offices in Stockholm. I normally take an early train to be able to go for a walk before we start. Today it as snowing and was really cold once … Continue reading

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Smoked loin of pork

Today I made a real simple dinner. I cut three thick slices of Kassler (smoked loin of pork). I fried them in butter and mede scrambled eggs with a lot of mozzarella cheese. The intake was /Tommy

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Florida booked

Now we have booked the flights to Florida and back for the Low Carb Cruise. We will arrive in Fort Lauderdale on Thursday 28nd of April and we fly back home to Sweden on Thursday May 12th. For dinner tonight … Continue reading

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Mayo with olives

For dinner I fried some chicken and I made a mayo with parmesan cheese and olives. It was pretty nice but I think it will be better when I add some garlic in it too. The intake was /Tommy

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