All that deer was not as much as I thought it was gonna be. I had plenty of room in the freezer.
About 9 kg of minced deer and the rest in nice packages. Not sure when I will be trying the whole meat but next weekend I will try a “roast” in the Croc Pot.
I tried making a couple of burgers with the minced meat. To this some newly made garlic butter.
Todays nutrition was not as much as the previous days. Even thou its is quite low I am not hungry at all right now.
/Tommy
How do you make your burgers and what type of butter do you use to make your garlic butter?
The burgers are really just the minced meat. I (almost) never mix the meat with eggs or other things. Just seasoning before I fry in butter.
/Tommy
Thanks Tommy and your garlic butter?