Ok, “baking” is not my thing… My first real attempt in years to follow a recipe to make something other than “food” was almost a complete failure. I miss-read a couple of things so I had to make a lot more of the chocolate balls I was trying to do…
I was only supposed to use 100g of butter but I took the whole package of 250g. The cocoa and other things got a bit lost in the butter before I realized my mistake… Quite nice in taste and maybe I will roll them in “coconut flakes” next time…
Today I also experimented with a new butter I do not think I have tried before. It might look a bit controversial du to the fact that it is fat into fat. Or kind of anyway… I made bacon flavored butter… 🙂
And rolled up:
Really nice and will probably work well with almost anything. Even grilled fish.
Todays dinner was “leftovers” from yesterday. Diced roast of lambs:
Was turned into a soup with the broth from the slow cooking yesterday. Nice and warm after a 2 hour walk in a cold but sunny weather.
Todays nutritions was high on fat. This is most because of the “tasting” of the bacon butter and the chocolate things while preparing them… 🙂
As you can see I have been playing around with the colors. Not sure if this is better than the old ones…