I stayed over at my parents house and got a really nice lunch before I went home. I am blessed with a mother who enjoys cooking and is good at it!
For starter it was a avocado with shrimp salad (Skagen).
For main it was a nice salmon on beat root and topped with chevré.
For dinner I made a quite hot shrimp wok with leek, shrimps, paprika and a garlicy guacamole.
The intake was