After 24 hours in the pot this is the result
A really strong broth that I will try to cut (yes, cooled it is more of a jello than liquid).
I did eat a lot of the meet while I was cleaning the bones. I got a lot left that I put in the freezer for later use.
For dinner I made my favorite butter. Goat cheese butter. The reason is that I needed a picture of it for an interview that might be published on a German site at www.LCHF.de.
The intake was