I stayed over at my parents house and we left just after lunch. The lunch was really good. A gratin of zucchini, minced meat and cottage cheese. All in a nice tomato sauce.
When I got home I filled my CrockPot with boones and some veggies to stark cooking a broth. I will leave it on over night and all day tomorrow so it will be around 24 hours in the pot. The nI will reduce it further tomorrow night.
For dinner I just fried a couple of pork chops with butter on-top.
The intake was