Stocking up

Today I stocked up a bit for the week. I got a lot of sausages, pork, broccoli, butter and eggs.

For dinner I fried some of the pork that I had with ruccola and sauce bearnaise.

15 0628-TommyTappar -20150628-00001IMG_3764

During the evening I also had a couple of beer sausages.

The intake was

Skärmavbild 2015-06-28 kl. 21.41.37

/Tommy

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