Now I have entered the results in my table. It is the Swedish ranges and numbers and I am not really sure if they translate to other countries syntax.
So all numbers are within the ref ranges.
I was away on business trip today and we had some soup for lunch. I asked for ingredients and there were som carbs in the soup. Carrots, flour etc. To ad fat I had some butter.
For a late dinner I fried 3 sausages (yes, only 2 on the plate…) and made a small 2 egg omelette with 50g of parmesan cheese. To push the fat I had pre fab bearnaise.
The intakes was