My Swedish lecture on video

Today I got to see the lecture I had in Säffle last weekend. I helped doing the index and to be honest I was more nervous to see my self on video than I was when I stood there on the stage…

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I am not sure when DietDoctor will publish this on his Swedish site and I do not know if it will be subtitled…

For dinner today I made a variation of the “salad” I made a couple of days ago. I got a tips on my Swedish blog so I tried it..

  • 300g minced meat
  • 40g chopped leek
  • 100g diced mushrooms
  • 1 teaspoon soy sauce
  • 1 tablespoon bourbon

I fried the meat, leek and mushrooms in a pan and added the soy sauce and the bourbon. When done I let it cool down a bit and mixed it with 100g of mayo. Really nice with the mushrooms that gave the dish a more “rustic” taste.

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The intakes was

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4 Responses to My Swedish lecture on video

  1. lynne says:

    Hi Tommy
    Enjoy reading your posts….thank you.
    What is “may” that you mix with your mince?


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