Today I was lured away for lunch and I actually had a lot of carbs. It was a buffet but the dishes served was not that good. I took some taco meat and a fish that was crumbed with panko. So the carbs went really high today.
I have got some questions about my garlic butter so here is the recipe I most often use:
- 100g butter
- 1-2 cloves of pressed garlic
- 1 teaspoon of finely chopped onion
- 1 tablespoon chopped parsley
- White pepper
- t teaspoon of lemon juice
Just mix everything together and let rest in room temperature or fridge for a couple of hours for best result. I tend not to let the butter rest since I always do it ad-hoc just before dinner.
I had a couple of pork chops with the butter today…
As I said above, the carbs went quite high today…