Today I made almost the same dinner as yesterday. I switched the pork for chicken and broccoli for asparagus.
So:
- 450 g of chicken
- Onion
- Chili
- Mushrooms
Everything was chopped and fried in butter.
For the butter I used a little more than yesterday. 100 g of butter to 100 g of goat cheese. No chives but I did use a little basil and olive oil.
The intakes was
/Tommy
Thanks Tommy for sharing your recipes. I have been following you for a few years and really appreciate it.
Thanks!
/Tommy
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