Thai curry soup

Today was away “hobbying” and gaming a bit at the store. Two cokes and two large cup of coffee.

Before I went to the store I made my part to our christmas buffet. A nice chicken liver paté. 400g of liver, 3 dl of double cream, 1/4 chopped onion. Just fry the chicken and onion and season with pepper and a couple of drops of cognac, Mix everything in a food processor and keep cold. I ate some of the paté for brunch.

For dinner I made a nice soup of 350g of chicken, 250 ml of coconut cream and some onions. The soup was seasoned with red curry paste.

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The intakes for the day was

Skärmavbild 2013-12-24 kl. 00.18.50

/Tommy

 

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