I have sent in the texts for the magazine today. I am commenting a bit about some of my experiences from my trip to Las Vegas. One thing that I mention is the hysterical amount of sugar available everywhere. Its sugar on sugar on sugar… I am really glad I do not ave any addiction to sweets at all. I guess its hard to even enter a Starbucks if you have a sweet tooth. It’s “icing” on everything..
Today I made a kind of wok with the last vegetables in the fridge. Some onions, cabbage and broccoli was fried together with chicken and some chili flakes. I made a nice mayo with garlic, pepper and extra olive oil to get the fat right.
The intakes was