The wok yesterday was so nice so I did almost the same today. Instead of the chicken I fried a three slices of a “pulled pork loin” I found in the freezer. I must say it was almost as nice as yesterday. When I look at the picture I can see I forgot to add the butter… But to the wok I had 100g of butter. I promise…

And with no cheese or extras the intakes was

/Tommy