Today was my mothers birthday and we took her to a really nice restaurant in Rome. First we skipped the hotel breakfast and bought our own at a place close to the Colloseum. A nice omelette was a lot better…
For lunch I had a dish of sliced beef and zucchini.
For the birthday dinner I had ham and mozarella for starter
and another Saltimbocca for main.
To the Saltimocca I had some spinach.
and for dessert i asked for a plate of selected cheeses. The others took Tiramasu and I actually tasted some of it. The cheeses was better…
The intakes with all above and wine etc ended up to