Testing recipes

I will be away on vacation most of November and the deadline for the magazine is closing in so I started with the recipes today. I made a nice carbonara. It was really good on the second try… 🙂

The “pasta” is made of egg whites only. Just “fried” on low temp to a kind of pancake and the sliced to “spagetti”.

 

The intake was

/Tommy

 

 

 

This entry was posted in Food of the day. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *