Today I mede a nice cold chicken and mayo salad for dinner. 400g fried chicken, 150g mayo, paprika, onion and cheese. Tastes better than it looks…
The intake was
may be you’ve been asked many times about it but… What is the name of the app you use to calculate nutritions?
I use the app “Lifesum” to enter what I eat. Then I create the graph myself from that data. I do the energy calculations and the “Skaldeman” in Numbers for MacOS.
Hi Tommy. I tend to follow your blog haphazardly, i.e. I don’t read it every day, but then I binge on it every now and again and read loads of posts at once, if that makes sense. I love the simplicity of your meals, and I love getting the little insights into your life. Seeing how others live is always so fascinating to me. I don’t know why. I know you make a lot of homemade mayo. Is there a particular method you use and which oil do you use please? Also, do you have a good recipe for Bearnaise sauce please or a good brand you recommend? I’m in the UK so probably couldn’t buy it here, but just in case. Thanks.
My mayo is really simple.
1tsp dijon mustard
1tsp white wine vinegar
salt and white pepper
3 egg yokes
3 dl oil (1dl olive oil as neutral as possible and 2 dl rape seed oil)
I mix mustard and vinegar withe yokes and then I start up my electrical hand mixer at full speed and add the oil slowly at the beginning and den faster. Last I season with salt and pepper. Sometimes I add lemon juice, garlic or chili. Or all of the above…
I rarely do my own bearnaise. I have not been to the UK in a while so I do not know what brands you have.
Thank you very much.
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