Monthly Archives: February 2018

The cold is here

So The cold really got me today so I stayed home from work. This does not happen often but the calendar looked pretty “empty” so I opted to stay home and rest. The rest of the week is more important … Continue reading

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Catching a cold

I am well underway to catch a cold. Sore throat started developing this afternoon and now during the evening the nose is starting to leak… For dinner I fried chicken that I served wit mayo and a little cheese. The … Continue reading

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Bourbon

One of the things you have to do on a cruise is to buy alcohol in the tax free store on the boat… I got a big bottle of bourbon. Not for drinking but for cooking. I really like to … Continue reading

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A day full of lectures

Toda was a full day of lectures at the nordic Low Carb Cruise. Diet Doctor, Andreas Eenfeldt started… Followed by Peter Martin and Ann Fernholm. From Peter we learnt that a MD in Sweden only gets 12,5 hours of nutrition … Continue reading

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Low Carb Cruise Nordic

This weekend I am away on a low carb cruise in the baltic sea. It is really nice to meet all old friends and it has been far to long since I met all of them… The cruise started wit … Continue reading

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Inspiration from Instagram

Today I saw a nice thing on Instagram. A brie fried in butter. So I got a nice mild blue cheese kind of brie that I fried in butter. I served with chicken and butter. The intake was /Tommy

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What to believe?

Today I got the latest edition of the magazine I am writing for. My chronicle was slightly more “provocative” than normal. I am writing a little about the difference between belief and science. I could have bees a lot more … Continue reading

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Games, pork and cheese

Today I was away gaming in the evening and I actually managed to win both games we played. One of the games was one of my absolute favorites; Scythe. For dinner I had a lot of pork, butter and cheese… … Continue reading

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Sausage and cauliflower

Today I made another easy risotto of cauliflower, onion and butter. I served with the traditional Swedish sausage “Falukorv”… A lot of Sausage… 500g of it… The intake was /Tommy

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Risotto

Today I tried some new things for the next edition of the magazine. Cauliflower risotto with shrimps. Served with salmon. Really nice. The intake was /Tommy

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