Monthly Archives: May 2017

Chicken liver

Today I was going to do the third recipe for the magazine but I could not really get the correct inspiration so I just fried some chicken liver. To the liver I had pure butter with no seasoning. The intake … Continue reading

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Second recipe done

Today I finalized the second recipe for the magazine. A nice spinach omelette. At work I was training some managers in labour law and work environment/health. We had a lunch in the sun… Yes, the warm weather and the sun … Continue reading

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Go Norway!

Today we helped one of our colleagues to celebrate Norway’s national holiday. One of the girls at the office is from Norway so we took her out to a good restaurant. I had a double burger without bun and fries. … Continue reading

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Long run

Today I did the longest run I have ever done. I only walked ca 50m in total up three small but steep rises. I was not very fast, but I made it… I will try to get a little better … Continue reading

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New omelette

Today I experimented with recipe 2… I am thinking about an omelette with spinach, onion and garlic. I am pretty close but not there yet. To the omelett I had som cabanoss sausage. The intake was /Tommy

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Burger for the magazine and a bad night…

Today I finalized the first recipe for the next edition of the magazine. I am really pleased with the burger dressing. The intake was a bit high today. I did have almost two portions of the recipe while trying some … Continue reading

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Pork chops

Today I had some beer sausages during the day and for dinner I fried three pork chops with a lot of garlic butter. The intake was /Tommy

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Not there yet

Today did another try at a ginger/chili butter. Better but not yet as good as I hoped… The trials continues… To the butter I fried two steaks and a lot of Halloumi cheese. The intake was /Tommy

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Chicken and butter

Today I fried some chicken and I tried a “new” butter with chili and ginger. Not my best butter… Needs tweaking… Not really sure what was missing… The intake was /Tommy  

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Same chicken again

Today I was lazy again. Pre grilled chicken with home made garlic mayo… Twice a week… Not good… I need to start thinking out recipes to the magazine… The intake was /Tommy

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