Monthly Archives: May 2017

Bacon Steaks

Today I got a “new” product. Thick slices of bacon called Bacon Steaks. I just fried them and made a mayo with a lot of olives. The intake was /Tommy

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Meat and butter

Today I was in Stockholm all day. We han a full day meeting which included a salad for lunch. On the meeting table we got some sugar to keep us awake… I was happy with only coffee and water… For … Continue reading

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Long day at work

Today I was kept a bit at the work so on my way home I got pre grilled chicken. To the chicken I made some mayo. The intake was /Tommy

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Full weekend of gaming

Sorry for not posting during the weekend… I spent the entire days at the gaming convention and I was not home until 1-2AM every night so posting was not on top of the list… 🙂 Durin the weekend I had … Continue reading

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First day at LinCon

So today was the first day at the gaming convention. We had two full groups of players. Our game was really well received and tomorrow we will have two new groups.   For dinner at the con I had two … Continue reading

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The table is set

Today we manage to build the table we will be gaming on for 3 days. Before: After: For dinner before I left for the gaming convention I had a lot of liver with butter. The intake was /Tommy

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Chicken

Today I made a mayo with parmesan, olive oil and onion. It was ok but it might need some garlic… I will try that next time. To the mayo I got pre grilled chicken. The intake was /Tommy

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Slow on the trigger

Today I had lunch with an old friend and we went to that place withe best salad in town… I was a bit slow on the trigger so I manage to eat the whole salad before I realized I forgot … Continue reading

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Tanks done

Almost all painting and building are done for the gaming convention starting on Wednesday. These are all the tanks competing in the “race”. Now I have to do the rest of the rules and cards to be used in the … Continue reading

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Final recipe done

I realized I often do the Swedish shrimp salad called “Skagen” but I have never had the recipe published in the magazine I am writing for… So today I made it and put it on a nice pice of “bread” … Continue reading

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