Monthly Archives: May 2017

Chicken

Today I made a mayo with parmesan, olive oil and onion. It was ok but it might need some garlic… I will try that next time. To the mayo I got pre grilled chicken. The intake was /Tommy

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Slow on the trigger

Today I had lunch with an old friend and we went to that place withe best salad in town… I was a bit slow on the trigger so I manage to eat the whole salad before I realized I forgot … Continue reading

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Tanks done

Almost all painting and building are done for the gaming convention starting on Wednesday. These are all the tanks competing in the “race”. Now I have to do the rest of the rules and cards to be used in the … Continue reading

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Final recipe done

I realized I often do the Swedish shrimp salad called “Skagen” but I have never had the recipe published in the magazine I am writing for… So today I made it and put it on a nice pice of “bread” … Continue reading

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Chicken liver

Today I was going to do the third recipe for the magazine but I could not really get the correct inspiration so I just fried some chicken liver. To the liver I had pure butter with no seasoning. The intake … Continue reading

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Second recipe done

Today I finalized the second recipe for the magazine. A nice spinach omelette. At work I was training some managers in labour law and work environment/health. We had a lunch in the sun… Yes, the warm weather and the sun … Continue reading

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Go Norway!

Today we helped one of our colleagues to celebrate Norway’s national holiday. One of the girls at the office is from Norway so we took her out to a good restaurant. I had a double burger without bun and fries. … Continue reading

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Long run

Today I did the longest run I have ever done. I only walked ca 50m in total up three small but steep rises. I was not very fast, but I made it… I will try to get a little better … Continue reading

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New omelette

Today I experimented with recipe 2… I am thinking about an omelette with spinach, onion and garlic. I am pretty close but not there yet. To the omelett I had som cabanoss sausage. The intake was /Tommy

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Burger for the magazine and a bad night…

Today I finalized the first recipe for the next edition of the magazine. I am really pleased with the burger dressing. The intake was a bit high today. I did have almost two portions of the recipe while trying some … Continue reading

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