Monthly Archives: January 2017

Bolognese

Today I made a bolognese of minced pork, leek, tomato puré and cream. I seasoned with some garlic and black pepper. I served with a lump of butter… The intake was /Tommy

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Gorgonzola in mayo

Today I had the standard chicken with mayo. I mixed 125g mayo with 50g soft gorgonzola. Really nice! The intake was /Tommy

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Ooops

Yesterday I totally forgot to post… I was struggling with my recipes and pictures for the magazine so I just forgot… Sorry! 🙁 Yesterday I did eat a large pork chop cooked in cream and topped with gorgonzola. The intake … Continue reading

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Old favorite

Today I han an old favorite butter to some chicken. 100g butter and 100g goat cheese. The intake was I am making myself finishing painting projects before I buy something new. Today I got a small force of Polish/Lithuanian minis … Continue reading

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Domain offer

Today I got a mail from a domain “brooker”. Not really what I want… For dinner tonight I made the fourth recipe for the magazine.   The intake was /Tommy  

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Lazy boy

After a long day at work I got lazy again and bought pre grilled chicken. A little sweet glaze but otherwise pretty nice.  I had a nice curry seasoned mayo as side. The intake was /Tommy

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Real burgers

Well without the bus anyway… I have had a lot of minced pork the last months and today I got some nice beef I made into burgers. I only had plain butter as side and I seasoned the burgers with … Continue reading

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More leftovers

Yet some leftovers. Filet of pork with coconut cream, paprika, onion and a lot of butter. The intake was /Tommy

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Going zero carbs

So how does my weight charts look… Well I ended 2016 a bit high… and continues 2017 at the same level. I will try to skip the cheese for a couple of weeks and try to go zero carbs. So … Continue reading

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Second dish done

Today I made the second dish to the magazine. My deadline is on Tuesday so I need to figure out what the third will be. I Hope I can do some kind of seafood dish. Today it was pork, butter … Continue reading

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