Monthly Archives: October 2014

Strange cole slaw

Today I tried a new alternate version of a cole slaw. I fried 100 g of cabbage in butter. Then I mashed a small avocado Finally I mixed everything with 100 g of mayonnaise. Really nice to have as side … Continue reading

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More pizza

Today I made another variation of a pizza served wit guacamole for fat ratio. 3 eggs 25 g cheese Fry in butter until “dry” on the top. Put the topping and bake in oven. Topping: 250 g minced meat 25 … Continue reading

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Mini meatzza for the road

Some time ago Ia got asked about food you can be able to bring with you and eat like snack or on the road. Today I made one type of “dish” perfect for this. Small meatzzas. Pizzas made on meat … Continue reading

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Not really cole slaw

Today I was away gaming the whole day and when I got home pretty late I fried a pork chop and made a broccoli salad: 100 g broccoli 25 g chopped onion 150 g mayonnaise I took the broccoli apart … Continue reading

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Brown food

Today the dinner was more brown than usual. I tend to cook quite “dull” food but this is probably some kind of record. The sauce under the two pork chops are: 3 dl cream (40% fat) 1/2 small diced onion … Continue reading

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I want one…

I really, really, really want one… Apple showed their latest releases of Macs and pads today… I really love the new iPad Air 2.. In gold… So it looks like the “small” iPhone 6 and a new iPad instead of … Continue reading

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Lectures and dinner

Today I started the day with the same brakfast as the last days. One egg an 25 g of butter. I also had some cheese right after lunch before I went to Link√∂ping for the lectures wit Jonas Bergqvist… …and … Continue reading

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Dietdoctor in the region

Tomorrow Dr Andreas Eenfeldt, aka Diet Doctor is coming to the region. He and Jonas Bergqvist is have a full evening of lectures in Link√∂ping, a city close to where I live. I will go there and meet up and … Continue reading

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Carb loaded – The movie

Yay! Today I got my Kickstarter copy of the new movie Carb Loaded. Really good movie teaching the basics of low caring… For dinner I made goat cheese butter (100 g butter 90 g goat cheese), broccoli and a pork … Continue reading

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Huge amount of bea

Today I just could not stop eating the pre made sauce bearnaise I have bought recently. Normally I just use half a package but today I ate a full one. Over 200 g… To the sauce I had a couple … Continue reading

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