Monthly Archives: March 2014

Kassler and olives

Today I experimented with my idea for a new recipe with the kassler mentioned yesterday. 400 g Kassler (smoked pork loin) 75 g feta cheese 75 g olives The butter 65 g butter 1 tablespoon olive oil White and black … Continue reading

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Nice olive-butter

In Sweden there is something called Kassler, I am not really sure if it really exist anywhere else as a “named” product but what it’s really lightly smoked pork loin. Its also often quite salty… Today at lunch we discussed food … Continue reading

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Lots of butter

Today I ate a lot of butter… I made a nice shrimp-butter of: 150 g butter 300 g shrimps 1 tablespoon of onion some dill and white pepper for seasoning I just chopped the onion and shrimps and mixed wit … Continue reading

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Beef

  It’s been some time since I had beef so on my way home from the gaming store I stopped and bought a couple of nice pieces of entrecôte. To the beef I made a really simple butter seasoned only … Continue reading

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Late eggs

Today I managed to get home quite early from work and I made dinner around 15:30. A little early for me bu I didi it because I then went for some gaming at the store. The dinner was really simple. … Continue reading

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Coke as reward

Today I got myself a Coke Zero as a reward for building three IKEA bookcases. On this picture you can see two of them. The third was a white one built for my new workspace (pictures will follow once its … Continue reading

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Tuesday redux

Today I made almost the same dinner as yesterday. I switched the pork for chicken and broccoli for asparagus. So: 450 g of chicken Onion Chili Mushrooms Everything was chopped and fried in butter. For the butter I used a … Continue reading

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Time for wok

Today I made a wok and during preparing I ate a lot of cheese… Yes, I’m back on the cheese… 🙂 400 g of cut up pork 1 tablespoon of finely chopped onions 100 g och sliced mushrooms 125 g … Continue reading

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Nice leftovers

The number of visitors here on the blog is going up an now I am 300+ hits on average. It is more than I could imagine a couple of years ago. When I see these numbers I get kind of … Continue reading

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Text and recipes delivered

So, finally I got the recipes and texts sent to the editor of the magazine. I made some comments on a discussion currently semi-hot in Sweden regarding tax on sugar or fat (or both). I also sent 4 recipes so … Continue reading

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