Author Archives: Tommy

Burger and feta

Today we had a full day of meeting at work and we had some lunch together. We got “burgers” and mashed potatoes. I only had some of the feta salad. When I got home quite late I had beer sausages with … Continue reading

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Chicken salad

Today I experimented with a chicken salad. It was not very successful… Mayo, yoghurt, cheese and garlic… The intake was /Tommy

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Lots of games no food

Today I spent a whole day playing games in Stockholm. We played 3 games several times each. CamelUp, Isle of Skye and Broom Service. All three is really good but the favorite is Isle of Skye. I had only a … Continue reading

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Classic Swedish sausage

Today I had a classic Swedish sausage called “Falukorv”. Maybe a little high on the carbs but it was quite ok. Need som tweaking before it is a real recipe. For now it was only the sausage and a stuffing … Continue reading

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Back to meatballs

Today I felt like having meatballs so I made a huge portion. 500g minced pork. To the meatballs I had pre made tzatziki. The intake was /Tommy

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Warm Halloumi salad

Today I experimented a bit with a warm halloumi salad. I diced cheese, paprika and leek and fried in butter. I seasoned with only a little black pepper. I had two nice steaks and mayo with the salad. The intake … Continue reading

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The IKEA diet

Today I was away on a business tripp all day visiting some of our stores in Gothenburg. Between meetings I met up with one of our region managers at the local IKEA-store. When I waited for him I had a … Continue reading

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More meat and butter

Today I had even more meat with butter. Fried minced pork with 100g+ butter. The intake was Tomorrow I will drive to Gothenburg for some meetings. I hope the snow keeps out of my way. /Tommy

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Meat and butter

Today I was away “hobbying” and when I got home I had a couple of pork chops with only pure butter. Quick and easy… The intake was /Tommy

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Easter dinner

Today I went to my parents place in FinspĂ„ng for a day of gaming with my brother and a lot of food for all of us… For lunch we got cold cuts and for dinner salmon quiche for starter, lamb … Continue reading

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