Last day of meatballs

Today I hade the third and last batch of meatballs for dinner. I made a fat coleslaw as side. In the slaw I had 70g of cabbage, 130g of mayo and some red onion.

The intake was

After work today I went to the gym to check if I am “able” to work out. I still have a little cough but the workout was ok.

/Tommy

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Meatballs day 2

So for the second day of meatballs I made a mayo seasoned with paprika, onion and a hint of garlic. It looks like there will be 3 meals and not 4. So tomorrow I will do a new side. Probably coleslaw.

The intake was

/Tommy

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Meatballs

Today I bought some cheap minced pork so I made a lot of meatballs. I guess it will be sufficient to have at least 3 (maybe 4) dinners including today.

I had a lot of meatballs for dinner and I served with butter.

The intake was

/Tommy

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Salmon with horseradish

Today I tried a new recipe for the magazine. Not perfect so I have to tweak it a little more. I frid salmon and topped with onions, egg and horseradish.

The intake was

/Tommy

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Back to chicken

It’s been a week or so since I had my standard fried chicken so today I had some. I served with some cheese and garlic butter.

The intake was

/Tommy

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Smoked pork loin

Today I fried some smoked pork loin and served with diced halloumi, onion and red paprika. I also made a mayo seasoned with garlic and sambal oelek.

The intake was

/Tommy

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Nice mess on a plate

Today I made another fry up with two kinds of pork. Both bacon and minced pork. I Served with a lumb of plain butter.

The intake was

/Tommy

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Liver and butter

Today I got some nice chicken liver and as usual I just fried it in a little butter. I seasoned with salt, pepper and a hint of curry.

The intake was

/Tommy

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Strange weather

When comparing the reality with the weather apps it sometimes is a bit of a difference…

Today my food got really brown again… I just fried a lot of minced pork with some chopped onion. I served with grated cheese and the rest of the new sauce bearnaise from yesterday.

The intake was

/Tommy

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New sauce bearnaise

Today I found a new brand of pre-made sauce bearnaise so I had to try it.

It was actually really nice. I tried it with only some pork chops.

During the day I once again had a lot of cheese. Once the fridge is out of cheese I will not by more for a while…

/Tommy

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