Indian lunch

Today we went out for lunch. This time another visit to the nice Indian buffet. I tried to avoid the sauces but the meat and chicken was quite ok on carbs (and taste).

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For a late dinner I fried three porkchops and made a nice cheesy stew of 70 g spinach and 50 g of cheddar cheese.

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The intakes was

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Tommy

 

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Celebration

Today we celebrated one of our colleagues 1 year anniversary at our department.

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We put up baloons and had something to eat to the coffee… Guess what was for me…

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For dinner I made a simple dish of 4(!) pork chops, broccoli and 100g butter mixed with 150g of goat cheese… I do not seem to get enough of this butter…

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The intakes was

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/Tommy

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Back home again

Sorry Gothenburg. Your trams are really ugly!

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The ones we have in Norrköping are much nicer

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Breakfast the the hotell again

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We left the gaming convention quite early. Around noon so I got home earlier than expected.

I made a simple dinner. Three pork chops and butter…

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Intakes was

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/Tommy

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Great games

There are som really nice builds at the gamin convention I am at in Gothenburg.

This is a super detailed miniatures game.

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And on the back of the main “island”:

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And closer on the “living room”…

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Regarding food I had breakfast

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And a lot of cheese and sausages

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The intakes got quite high. The sausages are quite rich in energy…

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/Tommy

 

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Strange food yesterday

Yesterday (Friday) was a bit strange. I had a couple of sausages for lunch and the sporadic (brazilian)nuts and beer sausages during the day at a gamin convention. So this will be a bit short post more will probably follow later today or tomorrow.

The intakes for Friday was:

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/Tommy

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New buffet

Today we went to a new place where they have asian buffet with sushi, thai and “general” asian food. It was quite ok. A bit weird place and I got some nostalgic feeling in there. A long time ago I worked in the kitchen at that place when it was a quite famous restaurant in the city I live in. This was (I think) 1987-88 or something. I did some of my training there when I “studied” to be a chef. After “my” restaurant closed down it has been a bakery and now an asian buffet place…

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As usual at asian places the sauces is are a bit sweet so the carbs got a bit high today.

For dinner I made a nice stir fry of chicken, paprika, leek and a nice avocado butter.

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The intakes was

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I will be on a gaming convention over the weekend but I will try to post anyway. I really depends on how late I “crawl” back to the hotell…

/Tommy

 

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No more secrets

The last recipe for the magazine looks like this.

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Shrimps, fish, butter etc… :-)

Tomorrow I am back with “open” posts again. The reason for me not posting recipes the last days is that people does not want spoilers for the recipes for the magazine… :-)

The intakes after a long day at work and a lot of cheese in front of “Hannibal” on Netflix… I have not decided if it is a good och not so good series… Hopefully the second season is better…

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/Tommy

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More secrets

Today I made the second dish for the magazine. A nice gratin with secret ingredients… :-)

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Tomorrow I will have to do the third dish and I hav no ideas at all. Shrimps, broccoli and cabbage might play a part… Not sure.

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/Tommy

 

 

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Secret soup for dinner

Today we went to the nice indian place for lunch and I totally forgot I “had to” make dinner later. I need to do some recipes for the magazine. So both lunch and dinner today.

The dinner was a nice soup but I have promised not to post exactly what kind of soup until the magazine is published.

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The intakes was

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/Tommy

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English breakfast

Today I had lunch at my parents house before going home after the crayfish feast yesterday. We had “English brakfast” with scrambled eggs, sausages, bacon and mushrooms.

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I had two of these plates… :-)

I ate quite a lot yesterday and for lunch so there was no room for dinner…

The intakes was

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/Tommy

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