Strange food yesterday

Yesterday (Friday) was a bit strange. I had a couple of sausages for lunch and the sporadic (brazilian)nuts and beer sausages during the day at a gamin convention. So this will be a bit short post more will probably follow later today or tomorrow.

The intakes for Friday was:

Skärmavbild 2014-08-30 kl. 00.00.15

/Tommy

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New buffet

Today we went to a new place where they have asian buffet with sushi, thai and “general” asian food. It was quite ok. A bit weird place and I got some nostalgic feeling in there. A long time ago I worked in the kitchen at that place when it was a quite famous restaurant in the city I live in. This was (I think) 1987-88 or something. I did some of my training there when I “studied” to be a chef. After “my” restaurant closed down it has been a bakery and now an asian buffet place…

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As usual at asian places the sauces is are a bit sweet so the carbs got a bit high today.

For dinner I made a nice stir fry of chicken, paprika, leek and a nice avocado butter.

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The intakes was

Skärmavbild 2014-08-28 kl. 22.51.45

I will be on a gaming convention over the weekend but I will try to post anyway. I really depends on how late I “crawl” back to the hotell…

/Tommy

 

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No more secrets

The last recipe for the magazine looks like this.

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Shrimps, fish, butter etc… :-)

Tomorrow I am back with “open” posts again. The reason for me not posting recipes the last days is that people does not want spoilers for the recipes for the magazine… :-)

The intakes after a long day at work and a lot of cheese in front of “Hannibal” on Netflix… I have not decided if it is a good och not so good series… Hopefully the second season is better…

Skärmavbild 2014-08-27 kl. 21.37.30

/Tommy

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More secrets

Today I made the second dish for the magazine. A nice gratin with secret ingredients… :-)

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Tomorrow I will have to do the third dish and I hav no ideas at all. Shrimps, broccoli and cabbage might play a part… Not sure.

Skärmavbild 2014-08-26 kl. 21.04.57

/Tommy

 

 

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Secret soup for dinner

Today we went to the nice indian place for lunch and I totally forgot I “had to” make dinner later. I need to do some recipes for the magazine. So both lunch and dinner today.

The dinner was a nice soup but I have promised not to post exactly what kind of soup until the magazine is published.

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The intakes was

Skärmavbild 2014-08-25 kl. 21.47.31

/Tommy

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English breakfast

Today I had lunch at my parents house before going home after the crayfish feast yesterday. We had “English brakfast” with scrambled eggs, sausages, bacon and mushrooms.

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I had two of these plates… :-)

I ate quite a lot yesterday and for lunch so there was no room for dinner…

The intakes was

Skärmavbild 2014-08-24 kl. 22.24.26

/Tommy

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Crayfish feast

This weekend I am staying at my parents house for the annual traditional cray fish feast… We started with “anti pasti” for lunch.

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During the afternoon me and my brother played some games and for dinner we we had the crayfish…

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…with some nice cheesy LCHF pies.

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For dessert my mother had made a nice chocolate dessert…

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and during the evening I ate to much peanuts…

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The intakes was

Skärmavbild 2014-08-23 kl. 23.38.12

/Tommy

 

 

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Time flies

Next week it is deadline for my recipes to the LCHF magazine I am writing for. I have no idea what to do… It should be something for the fall like a nice stew…

Today I made a new salad. This time with minced lamb.

  • 250 g minced lamp
  • 40 g chopped onion
  • 1/2 diced green paprika
  • 100 g mayo

I fried the lamb and onion and let it cool a bit. The I did as I use to… Just mix it together with the mayo. I seasoned with a hint of garlic, salt, pepper and a little curry.

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The intakes was

Skärmavbild 2014-08-22 kl. 21.36.30

/Tommy

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Nice lamb

Today I made a really nice lamb dish.

  • 250 g minced lamb
  • 1/2 onion
  • 1 red paprika
  • 125 g cabbage
  • 150 g feta cheese
  • 100 g mayonnaise

I fried the lamb and onion in one pan and the cabbage in one. Then I mixed it together and put everything on a plate. Then I added diced paprika and cheese. Really simple and nice.

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To get the fat up I had 100 g of mayo as “sauce”

Skärmavbild 2014-08-21 kl. 20.13.33

/Tommy

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Back to broccoli

On my Swedish blog someone suggested I was experimenting a bit by removing the broccoli from my diet. I ate a lot of broccoli the last months then all of a sudden I stopped. Stopping eating broccoli was not part of anything “bigger”. I just lost interest in it… When I read about it I got the broccoli urge back so today I steamed some to a nice pork chop and pre-made sauce bearnaise.

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The intakes was

Skärmavbild 2014-08-20 kl. 19.39.53

/Tommy

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